Breakfast |
Snack 1 |
Lunch |
Snack 2 |
Dinner |
|
Monday |
2 Scrambled eggs and a banana |
Frozen Black bean burrito and Apple |
Handful of dried fruit |
Taco Salad | |
Tuesday |
Omelet and Yogurt | Handful of Nuts or seeds | Leftovers and apple | String cheese | BBQ chicken and broccoli salad |
Wednes-day |
Omelet and Yogurt | String Cheese | Leftovers | Hummus and baby carrots | Broiled Salmon in herb mustard glaze and side salad |
Thursday |
2 Scrambled Eggs and 1 large grapefruit | Hummus and snap peas | Turkey Wrap and Apple | Handful of almonds and a Yogurt | Linguini in garlic oil and side salad |
Friday |
Baked Oatmeal and grapefruit | String cheese | Leftovers | Broccoli Salad | Roasted Chicken with Mediterranean Farro Salad |
Saturday |
Peanut butter on Toast and 1 banana
|
Hummus and cherry tomatoes | Chicken salad Sandwich and apple | Handful of almonds | Eat Out |
Sunday |
Gorilla Bar | Frozen Black bean and cheese burrito and apple | string cheese | Grilled Tri Tip & Mediterranean Farro Salad |
In order to save time and money, I make a meal plan every week. This is my meal plan for next week.
Also, I like to have a good mix of quick to grab convenience foods and fast prep meals interwoven into my week. I have lots of recipes that are consistently in our diet, but I also like to try new recipes. Next week I will be trying a couple of new recipes that get pretty high ratings on other cooking sites.
Anyway, happy cooking everyone!