Zucchini Snack Squares

This recipe for zucchini snack squares is from my mother in law and is a family favorite. I make this a few times a year to give my husband a taste of home. A great way to use up any summer squash varieties with beautiful cheese and herb flavors mingling with the squash in snack cake form. Perfect for portable snacks or a great lunch on the go option.

Zucchini Snack Squares

Zucchini Snack Squares
Zucchini Snack Squares

3 cups thinly sliced zucchini

1 cup bisquik

½ cup finely chopped onion

½ cup parmesan cheese

2 tbsp chopped fresh parsley

½ tsp salt

½ tsp seasoned salt

½ tsp dried marjoram or oregano and a dash of pepper

1 clove garlic chopped

½ cup vegetable oil

4 eggs slightly beaten

Preheat oven 350; grease bottom and sides of 13 x 9. Stir together all ingredients. Spread in pan. Bake 25 minutes or until golden brown.

Cut into squares and then into half triangles.


25 thoughts on “Zucchini Snack Squares

  1. Zucchini, wonderful to use … this “bisquik” – don’t have a clue if we have that over here … but I found a recipe for home made … will try this.

    1. Thanks. I wasn’t sure if bisquik was international or not. Of course, as you know, watch out for the amount of salt. Probably wouldn’t put more than 1-1/2 tsp salt in the whole recipe, especially if you use salted butter. Hope this helps.

      1. Thanks a million … check on the net and I don’t think we have something like it over here. Have to make my own – found a recipe – will be careful with the salt — not a fan of salty food.

  2. what a great way to get veggies into my kids! they didn’t even see the summer squash in there. thanks for another tasty recipe!

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