Today is Memorial Day in the Unites States and most everyone will be congregating with family and friends around a grill and having picnics, enjoying the lovely weather and each other. Hubbie and I have started the grill ourselves and I will be sharing some of those recipes with you throughout the week. If you will be attending a get together and are still unsure of an item to bring, it’s not too late! This macaroni salad is perfect for a BBQ and is super easy and quick to make. Enjoy!
5-6 boiled eggs, cut into quarters
1 box cooked macaroni
1 tbsp mustard (grain, Dijon, or yellow)
1 cup Miracle Whip
2 tbsp finely minced onion
3 tbsp finely minced bell pepper
4 tbsp finely minced celery
Season to taste with salt, pepper, cayenne
In a large bowl, season macaroni with salt pepper and cayenne, mix well. In a smaller bowl, mix together the onion, bell pepper, celery, miracle whip and mustard. Take the miracle whip mixture and add to macaroni, mixing well. Incorporate eggs and add any extra miracle whip or seasonings for taste. Refrigerate until ready to eat.