Yeah, I know, shrimp and grits has been done every which a way from here to Friday. You might even say, it’s played out, overdone, too, well… expected.
When I moved to the Middle of the United States, I experienced crazy weather– negative degree temperatures, blizzards, tornadoes, floods, etc…. Everyday, I would cringe in anticipation of our weather radio siren going off. Some days, I wondered if these were clues telling me that I made a grave mistake and I should pack up my items and move back home.
Back home to the safety of knowing what to expect from all the people, places, things and FOOD of my former life. Being landlocked in the Midwest, I just didn’t eat seafood. I tried a few times, but it always had a slightly off flavor.
Now, I am not back “home”, but I am near an ocean again and I will eat my shrimp and grits and not think of it as contrived. Instead, I am experiencing the new surroundings, with the comforts of flavorful memories and that makes it interesting and fresh for this wandering soul.
Spicy Shrimp and Grits
10 large shrimp
1 clove garlic, minced
1 TBSP Cajun Seasoning
1 TBSP Old Bay
1 tsp Cayenne
Lemon Juice
1 TBSP Hot sauce
1 tsp Worcestershire sauce
1 TBSP flour
1 TBSP butter
1 cup stock
Salt and pepper to taste
2 servings of Grits with 1 cup of parmesan mixed in.
Place a deep skillet over medium heat and coat with the olive oil and add butter. Sprinkle in the flour and stir with a wooden spoon to create a roux. Slowly pour in the chicken stock and continue to stir to avoid lumps. When the liquid comes to a simmer, add the shrimp. Poach the shrimp in the stock for 2 to 3 minutes, until they are firm and pink and the gravy is smooth and thick. Add the garlic, cayenne pepper, cajun seasoning, Old Bay, hot sauce, Worcestershire and lemon juice. Season with salt and pepper. Spoon the grits into a serving bowl. Add the shrimp mixture and mix well. Serve immediately.
My best birthday meal was in Charleston. I wanted real Southern food. I ordered shrimp and grits and it was perfection!
I bet it was perfection. I would love to have a birthday meal like that.
The best shrimp and grits I’ve ever had was at this tiny little restaurant in San Francisco. The man cooks everything on a hot plate. Simply amazing!
Do you remember the name of the restaurant. Next time I am in SF, I would like to try it out. Sounds delicious.
It’s called OB’s Cafe. The guy who owns it is a little curmudgeonly but the food is well worth it. (I wouldn’t recommend the coffee though) http://www.yelp.com/biz/obs-coffee-cafe-oakland
Cool, thank you.
Yes I lived in California forever (LOVE Cali) but the first time I had shrimp once back in Louisiana (Don’t Love) I could believe it. Shrimp away from the Gulf loses its shrimp flavor. LOL
I love shrimp and I agree, Gulf shrimp is delicious.
Love the shrimp part … but the “grits” needs some more talking into.
Haha, I promise it isn’t bad…
Okay … if I ever come back to the Southern part of US – will I try it. *smile
I’m heading to Charleston myself this summer and shrimp and grits is holding a priority position on my list of things to eat. I LOVE grits. Just recently realized I could make do with really creamy polenta for grits in Hamburg. Love ’em.
I believe that the restaurant that my Husband and I ate at for our honeymoon was called The library, we enjoyed it. The other restaurant that I heard had really good grits was Hominy Grill. Another great restaurant, but totally not southern food, is called The Basil. It is Thai food and we loved it. Of course there is FIG also, which will be a no brainer good meal.
I love shrimp and grits any way I can get it! This looks like a great recipe–good to change things up now and then!
Thanks. I love shrimp and grits any way I an get them too.
Reblogged this on Abbyandthenew's Blog and commented:
Mmmm shrimp anything is good with shrimp
looks yammee!!
Thanks. It was very yummy!
Overdone? No WAY; bring it on,,,,this looks so good!
Haha, THanks.
It looks so yummy! :D
Thank you. This is very yummy!
My dad loves shrimp and grits. He’ll just have to try this new recipe!
Thanks. Shrimp and grits are delish! Glad to hear he may try.
I’m a Southern gal who loves her shrimp and grits. I do think they’re overdone in the sense that every restaurant around here seems to think they should have them on the menu, and they’re not always good. But when they’re prepared well, they’re amazing, and I don’t really care who says they’re played out. I like ’em anyway.
I totally agree!
I’ll be having spicy shrimp in a couple of hours but I haven’t had grits in about 40 years.
Thanks. Shrimp is yummy and I love grits, especially cheesy grits.
Thanks for liking my post!
I love grits, but the most creative I have gotten is cheese grits. I will have to try this!
Thanks. Grits can have so many things added to them, i love them as a canvas. Shrimp and grits are a good place to begin.