Almond Cherry Cups

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1 cup butter
1 1/4 cup brown sugar
1 1/4 cup white sugar
2 eggs
1/2 cup marzipan
3 cups flour
1 tsp soda
1/2 tsp salt
Amarena Fabbri Wild Cherries in syrup

Preheat oven to 350 degrees. Line a mini muffin tin with liners. Mix all ingredients together, roll into 1 inch balls. Bake for 15 minutes or until edges are brown. Cookies will raise like popovers and sink into cup shape. While warm place one cherry into each cup. Spoon a little syrup over each cherry.

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