Honey Beer Basted Ham

This was an excellent recipe for ham.

creative noshing

During the week, I record “The Chew” and have it going in the background when I am settling down at night doing chores or whatever else, you know like checking WordPress. Normally, I am a bit preoccupied and glance up occasionally to see what is going on. However, this past week they had on a guest named Luke Mangan, a chef from Australia, I believe. Anyway, he was making a ham with a beer glaze  that looked quite interesting. Seeing as we have never made a baked ham that we were quite happy with and we also have a fascination with cooking with beer, why not? At the end of it all, the flavor was great. There were quite a few changes that I would make next time to tweak it to our taste and so I revamped the recipe with these changes. If you are making a ham, this would be a great…

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