Need something to use up leftovers from a ham dinner? This casserole is a perfect choice.
Casseroles are one of the best ways to use up leftovers from the week. Last week, I had some ham and broccoli lingering in my refrigerator, waiting to be used. Adding these ingredients to my basic hash brown casserole recipe made for a delicious mid week meal. The ham and broccoli really mixed well with the cheesy potato mixture. Because I love ham and broccoli, these would be items in my refrigerator this time of year. However, this recipe is so versatile, you could omit the ham and broccoli and have a wonderful vegetarian main dish or delicious side, or you could substitute the ham and broccoli for other items in your refrigerator. The possibilities really are endless.
Ham and Broccoli Hash Brown Casserole
1 (26 ounce) bag frozen country style hash browns
2 cups shredded Colby cheese
¼ cup minced onion
1 cup broccoli…
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