I love bananas and I love banana flavored baked goods. These are the perfect grab and go breakfast.
I had three bananas sitting in my fruit bowl getting spotty brown. No longer good for a peel and eat, but perfect sugary candidates for these banana muffins. My husband is a banana bread fan. Well, actually he loves anything banana flavored. With that in mind, of course, I have a tried and true banana bread recipe. However, to mix things up, I decided to make muffins and found this highly rated recipe online.
The batter seemed a little stiff, like pound cake batter and I was a little worried that my muffins would be dense. They actually turned out nice and light and the streusel topping really made these. A perfect quick item to grab on your way out the door in the morning.
Banana Crumb Muffins
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas…
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