This soup is perfect for the winter months. Something warm, cozy and filling.
One of the many things that I love about receiving a CSA box, other than the extreme freshness, is that we have to adapt our menu to what we receive. It is part of the fun of it, kind of like being a contestant on the cooking show “Chopped.” This past week, we received 2 lbs of kale (dinosaur and maribar). Having made kale chips and stewing them down with chard into a southern style greens dish just recently, I decided to turn to the internet for some inspiration.
Gourmet magazine ran a recipe for Kale and White Bean Soup back in 2002 that had pretty good reviews so yesterday, after a slow morning of putt-zing around the house doing a few random chores and drinking my standard weekend 3 cups of late morning coffee before accomplishing anything, I set out to make a huge industrial amount of stock. I do…
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