Farro Salad

Every month we take a trip to Costco to load up on bulk items, such as flour, rice, canned beans, and canned tomatoes, etc… I have to admit, I love shopping there. Sure at first the crazed busy shopper experience got on my nerves, but now I am a pro. I know how to navigate the store, going in a counter clockwise direction around the store. This navigational trail seems to put us out of the course of frenzied craziness and only on the outskirts of traffic. If you must put yourself through the gauntlet of traffic, wait no, you want to swim upstream at this store!

Anyway, last week I picked up a large sack of farro, thinking hmmm… I have never had farro before. Looks healthy… says its organic… I wonder what that tastes like… Sold! (So if any of you have farro recipes, send them my way!)

Farro tastes like rice and barley mixed together. It has a nice chewiness to it. I made a cold salad out of it which was such a delicious side dish to grilled chicken, but also ate it on its on as a lunch. Anyway, enjoy everyone.

IMG_1205

Ingredients

4 cups water
10 ounces farro (about 1 1/2 cups)
2 teaspoons salt, plus more to taste
1 pound tomatoes, seeded and chopped
1/2 sweet onion chopped
1/4 cup snipped fresh chives
1/4 cup finely chopped fresh Italian parsley leaves
1/3 cup mixed vinaigrette

Directions

Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to cool.

Add the tomatoes, onion, chives, and parsley to the farro, and toss to combine. Add the vinaigrette to the salad and toss to coat.

The salad can be refrigerated overnight. Bring to room temperature before serving.

 

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