A two for one recipe today. I have been eating cornbread dressing since I could eat solid foods, mostly around the holidays. Definitely brings back memories of home and of my mother and grandmother slaving away in the kitchen making the whole place smell wonderful.
I like to make it more often around here, because it is one of my favorite dishes. There is just something so beautiful about the sweetness that corn brings to the table that regular bread stuffing just doesn’t quite capture.
The thing about cornbread dressing though, is that you have to make cornbread first. I have provided both recipes below. Mixed with a grilled pork chop, grilled zucchini and baked apple smash… mmmmm. Enjoy everyone!