I made this banana gelato last weekend and it was absolutely delicious.
Per the website that I made this recipe from, “Gelato, or Italian ice cream, tends to be lower in fat than ice cream, as it’s made from milk with just a touch of cream. However, its texture is traditionally denser as it has less air beaten into it. Oddly enough, this gelato tastes like caramel and is great with toasted pecans.” They are correct, this does taste like caramel. Believe me, you want to try this. Enjoy!