Mixed Vinaigrette

This vinaigrette is easy and delicious. The perfect quick dressing for a work week lunch and nice enough for company.

creative noshing

Over the past year, with all of the fresh produce available to me, I have become a salad convert. Where I use to cringe at the the thought of a salad, now I delight in the idea of creatively bringing the salad together.

First and foremost are the veggies and fruits available through my CSA and local farmers markets. This week, alongside all the apricots, plums, broccoli, celery, and fresh mixed greens were the first picks of Gravenstein apples and lots and lots of zucchini and squash, not a problem, I love these items. I chose to grill my zucchini giving it a charred smokiness. To round out the succulent smokiness, I used the tart crunchy apple and sweet plum.

When choosing a protein for my salad this week, I chose to heighten the smokiness with bacon and used a Toma cheese which is a semi-hard cheese that has a buttery flavor with a…

View original post 228 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s