This vinaigrette is easy and delicious. The perfect quick dressing for a work week lunch and nice enough for company.
Over the past year, with all of the fresh produce available to me, I have become a salad convert. Where I use to cringe at the the thought of a salad, now I delight in the idea of creatively bringing the salad together.
First and foremost are the veggies and fruits available through my CSA and local farmers markets. This week, alongside all the apricots, plums, broccoli, celery, and fresh mixed greens were the first picks of Gravenstein apples and lots and lots of zucchini and squash, not a problem, I love these items. I chose to grill my zucchini giving it a charred smokiness. To round out the succulent smokiness, I used the tart crunchy apple and sweet plum.
When choosing a protein for my salad this week, I chose to heighten the smokiness with bacon and used a Toma cheese which is a semi-hard cheese that has a buttery flavor with a…
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